Concepedia

Fermentation Byproducts

Fermentation Byproducts is a chemical compound produced incidentally during the metabolic conversion of substrates into primary fermentation products by microorganisms under anaerobic conditions.

104

Publications

4K

Citations

447

Authors

180

Institutions

Publications per year

2017–2026

34

Parents

Publications

104

Optimization of medium constituents for the production of citric acid from byproduct glycerol using Doehlert experimental design

Sarat Babu Imandi, VeeraVenkata Ratnam Bandaru, Subba Rao Somalanka et al. · Enzyme and Microbial Technology · 2006 · 155 citations

, , +17

Continuous butanol production with reduced byproducts formation from glycerol by a hyper producing mutant of Clostridium pasteurianum

Alok Malaviya, Yu‐Sin Jang, Sang Yup Lee · Applied Microbiology and Biotechnology · 2011 · 147 citations

, , +16

Gas Chromatographic Quantification of Major Volatile Compounds and Polyols in Wine by Direct Injection

Rafael A. Peinado, David Muñoz-Rodríguez, Manuel Medina et al. · Journal of Agricultural and Food Chemistry · 2004 · 132 citations

, , +17

High-yield fermentative preparation of tetramethylpyrazine by Bacillus sp. using an endogenous precursor approach

Bingfeng Zhu, Yan Xu, Wenlai Fan · Journal of Industrial Microbiology & Biotechnology · 2009 · 124 citations · Full text

, , +14

Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts

Mariel Calderón‐Oliver, Héctor B. Escalona‐Buendía, Omar Noel Medina‐Campos et al. · LWT · 2015 · 121 citations

, , +16

1–5 of 104

Authors

447

  1. RA
    Rafael A. Peinado

    University of Córdoba, Spain

    2 publications · 167 citations

    2

    h-index

  2. JM
    Juan Moreno

    University of Córdoba, Spain

    2 publications · 167 citations

    2

    h-index

  3. AG
    Andrea Gianotti

    University of Bologna, Italy

    2 publications · 46 citations

    2

    h-index

  4. EB
    Elena Babini

    University of Bologna, Italy

    2 publications · 46 citations

    2

    h-index

  5. LN
    Lorenzo Nissen

    University of Bologna, Italy

    2 publications · 46 citations

    2

    h-index

1–5 of 447

Institutions

180

  1. University of Ibadan

    Ibadan, Nigeria

    3 h-index

    5 publications

    233 citations

  2. Jiangnan University

    Wuxi, China

    2 h-index

    8 publications

    432 citations

  3. Iowa State University

    Ames, United States

    2 h-index

    5 publications

    130 citations

  4. University of Córdoba

    Córdoba, Spain

    2 h-index

    9 publications

    800 citations

  5. Michigan State University

    East Lansing, United States

    2 h-index

    5 publications

    465 citations

  6. Tianjin University of Science and Technology

    Tianjin, China

    2 h-index

    16 publications

    424 citations

  7. Universidade Federal da Bahia

    Salvador, Brazil

    2 h-index

    14 publications

    364 citations

  8. University of Bologna

    Bologna, Italy

    2 h-index

    10 publications

    222 citations

1–8 of 180

Venues

  1. Bioresource Technology

    7 publications · 360 citations

    7

    h-index

  2. LWT

    5 publications · 346 citations

    5

    h-index

  3. Journal of Agricultural and Food Chemistry

    3 publications · 178 citations

    3

    h-index

  4. Food Chemistry

    3 publications · 127 citations

    3

    h-index

  5. Enzyme and Microbial Technology

    2 publications · 182 citations

    2

    h-index

1–5