Cyrielle Garcia

Milk Fat Globule Membrane Supplementation in Formula Modulates the Neonatal Gut Microbiome and Normalizes Intestinal Development

Ganive Bhinder, Joannie M. Allaire, Cyrielle Garcia et al. · Scientific Reports · 2017 · 170 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Phospholipid fingerprints of milk from different mammalians determined by 31P NMR: Towards specific interest in human health

Cyrielle Garcia, Norbert W. Lutz, Sylviane Confort‐Gouny et al. · Food Chemistry · 2012 · 168 citations · Full text

Agriculture, Biochemistry, Food Science +17

The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

Paula Mapelli‐Brahm, Francisco J. Barba, Fabienne Remize et al. · Trends in Food Science & Technology · 2020 · 158 citations

Agriculture, Biochemistry, Food Science +12

Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future

Cyrielle Garcia, Marie Cécile Guérin, Kaïes Souidi et al. · Beverages · 2020 · 147 citations · Full text

Agriculture, Food Science, Microbiology +17

The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion

Cyrielle Garcia, Claudine Antona, Benoît Robert et al. · Food Hydrocolloids · 2013 · 138 citations

Agriculture, Nutrition, Nutritional Sciences +17