Kaïes Souidi

Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future

Cyrielle Garcia, Marie Cécile Guérin, Kaïes Souidi et al. · Beverages · 2020 · 137 citations · Full text

Nutrition, Food Preservation, Probiotics +17

Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant Capacity

Nicolas Joly, Kaïes Souidi, David Depraetere et al. · Molecules · 2020 · 55 citations · Full text

Microencapsulation of Baker’s Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation

Camelia Elena Iurciuc, Cătălina A. Peptu, Alexandru Savin et al. · International Journal of Polymer Science · 2017 · 13 citations · Full text

Engineering, Polysaccharide, Biomedical Engineering +18

Effect of impellers configuration on the gas dispersion of high-viscosity fluid using Narrow Annular Gap Unit. Part 2: numerical approach

Anamaria Mardaru, Kaïes Souidi, Alain Marcati et al. · Chemical Engineering Science · 2012 · 11 citations

High-viscosity Fluid, Rarefied Flow, Engineering +8