Concepedia

Joana Corte‐Real

JC

9

Publications

476

Citations

9

H-Index

2007

Active since

Affiliations

Luxembourg Institute of Science and Technology(Current)

University of Kaiserslautern

Luxembourg Institute of Health

Inserm

Aix-Marseille Université

Joana Corte‐Real is an author at Luxembourg Institute of Science and Technology specializing in nutrition, food chemistry, and biochemistry.

ORCID

Top concepts

Publications per year

2007–2021

9

Publications

9

Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage

Maria Benlloch‐Tinoco, Anouk Kaulmann, Joana Corte‐Real et al. · Food Chemistry · 2015 · 97 citations · Full text

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Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices

Paula Mapelli‐Brahm, Joana Corte‐Real, Antonio J. Meléndez‐Martínez et al. · Food Chemistry · 2017 · 86 citations

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Stress response and changes in amino acid requirements in Senegalese sole (Solea senegalensis Kaup 1858)

Cláudia Aragão, Joana Corte‐Real, Benjamín Costas et al. · Amino Acids · 2007 · 82 citations

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Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids

Joana Corte‐Real, Mohammed Iddir, Christos Soukoulis et al. · Food Chemistry · 2015 · 58 citations

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Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids

Joana Corte‐Real, Marie Bertucci, Christos Soukoulis et al. · Food & Function · 2017 · 52 citations · Full text

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