Maria Benlloch‐Tinoco

Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage

Maria Benlloch‐Tinoco, Anouk Kaulmann, Joana Corte‐Real et al. · Food Chemistry · 2015 · 97 citations · Full text

Food Chemistry, Carotenoid, Kiwifruit Puree +8

Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree

Maria Benlloch‐Tinoco, Marta Igual, Dolores Rodrigo et al. · Innovative Food Science & Emerging Technologies · 2013 · 88 citations · Full text

Food Chemistry, Conventional Thermal Treatment, Kiwifruit Puree +7

Listeria monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree

Maria Benlloch‐Tinoco, M.C. Pina-Pérez, Nuria Martínez‐Navarrete et al. · Innovative Food Science & Emerging Technologies · 2014 · 65 citations · Full text

Kiwifruit Puree, Food Microbiology, Conventional Thermal Processing +7

Impact of heterogeneously crosslinked calcium alginate networks on the encapsulation of β-carotene-loaded beads

Joel Girón‐Hernández, Piergiorgio Gentile, Maria Benlloch‐Tinoco · Carbohydrate Polymers · 2021 · 49 citations · Full text

Impact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processing

Maria Benlloch‐Tinoco, Nuria Martínez‐Navarrete, Dolores Rodrigo · Food Control · 2013 · 43 citations · Full text

Biomanufacturing, Food Preservation, Food Engineering +7