M.C. Pina-Pérez

Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

Michael Beyrer, M.C. Pina-Pérez, David Martinet et al. · Food Control · 2020 · 66 citations · Full text

Engineering, Spore Inactivation, Plasma Processing +18

Listeria monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree

Maria Benlloch‐Tinoco, M.C. Pina-Pérez, Nuria Martínez‐Navarrete et al. · Innovative Food Science & Emerging Technologies · 2014 · 65 citations · Full text

Kiwifruit Puree, Food Microbiology, Conventional Thermal Processing +7

Modeling survival of high hydrostatic pressure treated stationary- and exponential-phase Listeria innocua cells

Daniela Saucedo Reyes, Aurora Marco-Celdrán, M.C. Pina-Pérez et al. · Innovative Food Science & Emerging Technologies · 2008 · 63 citations

High Hydrostatic Pressure, Microbial Contamination, Food Microbiology +5

Cinnamon antimicrobial effect against Salmonella typhimurium cells treated by pulsed electric fields (PEF) in pasteurized skim milk beverage

M.C. Pina-Pérez, Antonio Martínez, Dolores Rodrigo · Food Research International · 2012 · 58 citations

Health Sciences, Microbial Contamination, Salmonella Typhimurium Cells +10

Inactivation of Enterobacter sakazakii by pulsed electric field in buffered peptone water and infant formula milk

M.C. Pina-Pérez, Dolores Rodrigo, C. Ferrer Bernat et al. · International Dairy Journal · 2007 · 57 citations

Infant Formula Milk, Food Microbiology, Pulsed Electric Field +6