Daniela Saucedo Reyes

Publications

136

Citations

H-Index

2007

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Universitat de València

Daniela Saucedo Reyes is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food safety, food microbiology, and microbiology.

ORCID

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthMedicineFood QualityPublic HealthFood ProcessingFood TechnologyFood Preservation

Publications per year

2007–2017

Publications

Modeling survival of high hydrostatic pressure treated stationary- and exponential-phase Listeria innocua cells

Daniela Saucedo Reyes, Aurora Marco-Celdrán, M.C. Pina-Pérez et al. · Innovative Food Science & Emerging Technologies · 2008 · 63 citations

High Hydrostatic Pressure, Microbial Contamination, Food Microbiology +5

Pressure Inactivation Kinetics of Enterobacter sakazakii in Infant Formula Milk

M.C. Pina-Pérez, Dolores Rodrigo, Daniela Saucedo Reyes et al. · Journal of Food Protection · 2007 · 37 citations

Food Microbiology, Microbiology, Pressure Inactivation Kinetics +2

Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels

Sandra Vega, Daniela Saucedo Reyes, Dolores Rodrigo et al. · Food Science and Technology International · 2016 · 25 citations · Full text

Shelf Life, Food Preservation, Food Processing Facilities +19

Modeling the pressure inactivation of Escherichia coli and Salmonella typhimurium in sapote mamey (Pouteria sapota (Jacq.) H.E. Moore & Stearn) pulp

Daniela Saucedo Reyes, José Alfredo Carrillo-Salazar, Lizbeth Román-Padilla et al. · Food Science and Technology International · 2017 · 11 citations

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