Sandra Vega

Publications

Citations

H-Index

2016

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Sandra Vega is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food processing facilities, food microbiology, and food technology.

Top concepts

HealthFood SafetyFood QualityMicrobiologyPublic HealthFood ProcessingFood TechnologyFood MicrobiologyFood PreservationMicrobial Control

Publications per year

2016–2019

Publications

Modeling the isothermal inactivation curves of <i>Listeria innocua</i> CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels

Sandra Vega, Daniela Saucedo Reyes, Dolores Rodrigo et al. · Food Science and Technology International · 2016 · 25 citations · Full text

Shelf Life, Food Preservation, Food Processing Facilities +19

Assessment of dietary exposure to aflatoxin B<sub>1</sub> from corn arepas in Colombia

Carla María Blanco‐Lizarazo, Andrea Gamboa-Marín, Sandra Vega et al. · Food Additives & Contaminants Part A · 2019 · 11 citations

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