Concepedia

Carla María Blanco‐Lizarazo

CM

2

Publications

23

Citations

2

H-Index

2019

Active since

ORCID

Publications per year

2019–2022

2

Publications

2

Analysis of microbiota structure in cooked ham as influenced by chemical composition and processing treatments: Identification of spoilage bacteria and elucidation on contamination route

Carla María Blanco‐Lizarazo, Andrea Sierra‐Cadavid, Alejandra M. Montoya R et al. · Current Research in Food Science · 2022 · 12 citations · Full text

Assessment of dietary exposure to aflatoxin B<sub>1</sub> from corn arepas in Colombia

Carla María Blanco‐Lizarazo, Andrea Gamboa-Marín, Sandra Vega et al. · Food Additives & Contaminants Part A · 2019 · 11 citations

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