José Alfredo Carrillo-Salazar

AETIOLOGY OF CHILI PEPPER VARIEGATION FROM YURÉCUARO, MÉXICO

M. Camacho-Tapía, Reyna Isabel Rojas-Martínez, Emma Zavaleta-Mejía et al. · Journal of Plant Pathology · 2011 · 22 citations

Spanish, Vegetable Production, Botany

Elicitors on steviosides production in Stevia rebaudiana Bertoni calli

Lizbeth Mejía-Espejel, Alejandrina Robledo-Paz, Edmundo Lozoya‐Gloria et al. · Scientia Horticulturae · 2018 · 17 citations

Biology, Food Chemistry, Biosynthesis +7

Agronomical, physiological, and cultural contributions of pitahaya (Hylocereus spp.) in Mexico

Yolanda Donají Ortiz-Hernández, Manuel Livera-Muñoz, José Alfredo Carrillo-Salazar et al. · Israel Journal of Plant Sciences · 2013 · 12 citations

Biodiversity, Cultural Contributions, Economic Returns +10

Modeling the pressure inactivation of <i>Escherichia coli</i> and <i>Salmonella typhimurium</i> in sapote mamey (<i>Pouteria sapota</i> (Jacq.) H.E. Moore &amp; Stearn) pulp

Daniela Saucedo Reyes, José Alfredo Carrillo-Salazar, Lizbeth Román-Padilla et al. · Food Science and Technology International · 2017 · 11 citations