Michael Beyrer

Statistics

Publications

Citations

464

H-Index

Active since

2016

Affiliations

HES-SO University of Applied Sciences and Arts Western Switzerland(Current)

Wageningen University & Research

HES-SO Valais-Wallis

Firmenich (Switzerland)

Michael Beyrer is an author at HES-SO University of Applied Sciences and Arts Western Switzerland specializing in food science, agriculture, and proteins in foods.

ORCID

Publications per year

2016–2025

Publications

Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

Michael Beyrer, M.C. Pina-Pérez, David Martinet et al. · Food Control · 2020 · 72 citations · Full text

Agriculture, Food Science, Microbiology +16

Impact of native pea proteins on the gelation properties of pea protein isolates

Ysamar Rodriguez, Michael Beyrer · Food Structure · 2023 · 51 citations · Full text

Agriculture, Biotechnology, Food Science +17

Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders

M.C. Pina-Pérez, David Martinet, Carla Palacios‐Gorba et al. · Food Research International · 2019 · 42 citations · Full text

Natural Sciences, Physics, Food Preservation +7

Novel rotating die coupled to a twin-screw extruder as a new route to produce meat analogues with soy, pea and gluten

Silvia J.E. Snel, Yasmin Bellwald, Atze Jan van der Goot et al. · Innovative Food Science & Emerging Technologies · 2022 · 39 citations

Agriculture, Food Science, Manufacturing Engineering +11

Cold Atmospheric Plasma Inactivation of Microbial Spores Compared on Reference Surfaces and Powder Particles

Michael Beyrer, Irina Smeu, David Martinet et al. · Food and Bioprocess Technology · 2020 · 33 citations · Full text

Agriculture, Food Science, Microbiology +15

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