Concepedia

Ysamar Rodriguez

YR

3

Publications

160

Citations

3

H-Index

2014

Active since

Affiliations

HES-SO University of Applied Sciences and Arts Western Switzerland(Current)

Ysamar Rodriguez is an author at HES-SO University of Applied Sciences and Arts Western Switzerland specializing in hydrogels, food engineering, and soft matter.

ORCID

Top concepts

Publications per year

2014–2023

3

Publications

3

High internal phase emulsion gels (HIPE-gels) prepared using food-grade components

Ashok R. Patel, Ysamar Rodriguez, Ans Lesaffer et al. · RSC Advances · 2014 · 88 citations · Full text

, , +10

Impact of native pea proteins on the gelation properties of pea protein isolates

Ysamar Rodriguez, Michael Beyrer · Food Structure · 2023 · 44 citations · Full text

Gelling capacity of cell-disrupted Chlorella vulgaris and its texture effect in extruded meat substitutes

Cora De Gol, Silvia J.E. Snel, Ysamar Rodriguez et al. · Food Structure · 2023 · 28 citations · Full text

Rows per page

1–3 of 3