Concepedia

Ans Lesaffer

AL

Statistics

Publications

13

Citations

1.9K

H-Index

13

Active since

2009

Affiliations

Ghent University(Current)

Ghent University Hospital

Institute of Food Science and Technology

Bioscience Research

University of Antwerp

Ans Lesaffer is an author at Ghent University specializing in polymer chemistry, hydrogels, and gels.

Publications per year

2009–2015

13

Publications

13

Edible applications of shellac oleogels: spreads, chocolate paste and cakes

Ashok R. Patel, Pravin S. Rajarethinem, Agnieszka Grędowska et al. · Food & Function · 2014 · 270 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Edible oleogels based on water soluble food polymers: preparation, characterization and potential application

Ashok R. Patel, Nick Cludts, Mohd Dona Bin Sintang et al. · Food & Function · 2014 · 219 citations · Full text

Agriculture, Chemistry, Food Science +5

Rheological Profiling of Organogels Prepared at Critical Gelling Concentrations of Natural Waxes in a Triacylglycerol Solvent

Ashok R. Patel, Mehrnoosh Babaahmadi, Ans Lesaffer et al. · Journal of Agricultural and Food Chemistry · 2015 · 209 citations · Full text

Engineering, Chemical Engineering, Materials Science +14

Biopolymer-Based Structuring of Liquid Oil into Soft Solids and Oleogels Using Water-Continuous Emulsions as Templates

Ashok R. Patel, Pravin S. Rajarethinem, Nick Cludts et al. · Langmuir · 2014 · 209 citations · Full text

Engineering, Bioengineering, Chemical Engineering +17

Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions

Ashok R. Patel, Domien Schatteman, Winnok H. De Vos et al. · Journal of Colloid and Interface Science · 2013 · 195 citations

Engineering, Materials Engineering, Materials Science +10

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