Justyna Szczepańska

High pressure processing of carrot juice: Effect of static and multi-pulsed pressure on the polyphenolic profile, oxidoreductases activity and colour

Justyna Szczepańska, Francisco J. Barba, Sylwia Skąpska et al. · Food Chemistry · 2019 · 113 citations

Biochemistry, Carrot Juice, High Pressure Processing +4

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

Carla M. Stinco, Justyna Szczepańska, Krystian Marszałek et al. · Food Chemistry · 2019 · 101 citations

Food Chemistry, Carotenoid, Carotenoids Profile +10

Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes

Krystian Marszałek, Paul Doesburg, Szymon Starzonek et al. · Journal of CO2 Utilization · 2018 · 56 citations

Carbonization, Biochemistry, Comparative Effect +7

Effect of static and multi-pulsed high pressure processing on the rheological properties, microbial and physicochemical quality, and antioxidant potential of apple juice during refrigerated storage

Justyna Szczepańska, Carlos A. Pinto, Sylwia Skąpska et al. · LWT · 2021 · 46 citations

Biomanufacturing, High-pressure Processing, Rheological Properties +9

The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages

Sylwia Skąpska, Krystian Marszałek, Łukasz Woźniak et al. · Foods · 2020 · 37 citations · Full text

Nutrition, Food Analysis, Consumer Research +17