Rita S. Inácio

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

Carla M. Stinco, Justyna Szczepańska, Krystian Marszałek et al. · Food Chemistry · 2019 · 101 citations

Food Chemistry, Carotenoid, Carotenoids Profile +10

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration

Rui P. Queirós, Mauro D. Santos, Liliana G. Fidalgo et al. · Food Chemistry · 2013 · 54 citations

Biomanufacturing, Health Sciences, Melon Juice +10

Hyperbaric storage at and above room temperature of a highly perishable food

Liliana G. Fidalgo, Mauro D. Santos, Rui P. Queirós et al. · Food and Bioprocess Technology · 2013 · 52 citations

Room Temperature, Meat Packaging, Food Packaging +8

Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration

Mauro D. Santos, Rui P. Queirós, Liliana G. Fidalgo et al. · LWT · 2014 · 44 citations

Watermelon Juice, Shelf Life, Health Sciences +8

Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage

Kazem Alirezalu, Rita S. Inácio, Javad Hesari et al. · LWT · 2019 · 32 citations

Food Chemistry, Nutrition, Shelf Life +10