Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn.

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Techniques of flavonoid identification:

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Structure−Activity Relationship and Classification of Flavonoids as Inhibitors of Xanthine Oxidase and Superoxide Scavengers

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Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary

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