Statistics
Publications
2
Citations
447
H-Index
2
Active since
1991
Affiliations
University of the Witwatersrand(Current)
RD Lamparelli is an author at University of the Witwatersrand specializing in nutritional sciences, food chemistry, and micronutrient absorption.
Publications per year
1991–1994
2
2
EDTA and the absorption of iron from food
AP MacPhail, R C Patel, TH Bothwell et al. · American Journal of Clinical Nutrition · 1994 · 90 citations
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