EDTA and the absorption of iron from food - Concepedia

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EDTA and the absorption of iron from food

89

Citations

13

References

1994

Year

AP MacPhail, R C Patel, TH Bothwell, RD Lamparelli

American Journal of Clinical Nutrition

Food ChemistryNutritionNutrient BioavailabilityIron MetabolismPhysiologyMetabolismMedicineHealth Sciences

References

	Year	Citations

Page 1