Statistics
Publications
1
Citations
62
H-Index
1
Active since
2005
Affiliations
Nestlé (Switzerland)(Current)
Corinne Appolonia Nouzille is an author at Nestlé (Switzerland) specializing in food science, maillard reaction in milk, and whey concentrates.
Publications per year
2005–2005
1
1
1–1 of 1