Concepedia

Ph. Roulet

PR

3

Publications

113

Citations

3

H-Index

1982

Active since

Affiliations

Nestlé (Switzerland)(Current)

Ph. Roulet is an author at Nestlé (Switzerland) specializing in food engineering, materials science, and health sciences.

Top concepts

Food EngineeringMaterial ScienceHealthMedicineBioanalysisEngineeringMicrobiologyChromatographyFood ChemistryFood Processing

Publications per year

1982–1988

3

Publications

3

A comparative study of the retrogradation kinetics of gelatinized wheat starch in gel and powder form using X-rays, differential scanning calorimetry and dynamic mechanical analysis

Ph. Roulet, William M. Macinnes, P. Würsch et al. · Food Hydrocolloids · 1988 · 85 citations

Materials Science, Engineering, Gelatinized Wheat Starch +7

Quantitative estimation of malto-oligosaccharides by high-performance thin-layer chromatography

P. Würsch, Ph. Roulet · Journal of Chromatography A · 1982 · 16 citations

Bioanalysis, Analytical Chemistry, Polysaccharide +5

Retrogradation kinetics of concentrated gelatinized wheat starch in gels or powders; a comparative study by rigidity modulus, differential scanning calorimetry (DSC) and X-ray diffraction

Ph. Roulet, A. Raemy, P. Wuersch · Food Hydrocolloids · 1987 · 12 citations

Food Chemistry, Materials Science, Biopolymer Gel +6

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