Concepedia

Alejandro Marabi

AM

14

Publications

990

Citations

13

H-Index

2003

Active since

Affiliations

Hebrew University of Jerusalem(Current)

Nestlé (Switzerland)

University of Wales

Swansea University

Milford Hospital

Alejandro Marabi is an author at Hebrew University of Jerusalem specializing in engineering, food processing, and health sciences.

Top concepts

HealthEngineeringFood ProcessingFood ChemistryFood EngineeringFood TechnologyEnvironmental EngineeringFood ScienceRheologyFood Quality

Publications per year

2003–2017

14

Publications

14

Wetting, disintegration and dissolution of agglomerated water soluble powders

Laurent Forny, Alejandro Marabi, Stefan Palzer · Powder Technology · 2010 · 216 citations

Wet Chemistry, Powder Compaction, Chemistry

Normalized Weibull distribution for modeling rehydration of food particulates

Alejandro Marabi, S. Livings, Marion Jacobson et al. · European Food Research and Technology · 2003 · 160 citations

Filtration, Engineering, Environmental Engineering +5

New approach to model rehydration of dry food particulates utilizing principles of liquid transport in porous media

I. Sam Saguy, Alejandro Marabi, Rony Wallach · Trends in Food Science & Technology · 2005 · 139 citations

Filtration, Pore Structure, Engineering +9

Effect of porosity on rehydration of dry food particulates

Alejandro Marabi, I. Sam Saguy · Journal of the Science of Food and Agriculture · 2004 · 109 citations

Food Chemistry, Engineering, Desiccation +14

Liquid imbibition during rehydration of dry porous foods

I. Sam Saguy, Alejandro Marabi, Rony Wallach · Innovative Food Science & Emerging Technologies · 2004 · 62 citations

Food Chemistry, Food Engineering, Food Processing +3

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