Concepedia
Statistics
Publications
15
Citations
515
H-Index
14
Active since
1956
Affiliations
Washington State University(Current)
Hebrew University of Jerusalem
Milford Hospital
Arkansas Agricultural Experiment Station
Marion Jacobson is an author at Washington State University specializing in agriculture, food science, and meat science.
Publications per year
1956–2004
Normalized Weibull distribution for modeling rehydration of food particulates
Alejandro Marabi, S. Livings, Marion Jacobson et al. · European Food Research and Technology · 2003 · 161 citations
Agriculture, Food Science, Food Analysis +9
Development of rancidity during short-time storage of cooked poultry meat
Marion Jacobson, H. KOEHLER · Journal of Agricultural and Food Chemistry · 1970 · 38 citations
Agriculture, Food Science, Poultry Science +17
EFFECTS OF THREE LEVELS OF NUTRITION AND AGE OF ANIMAL ON THE QUALITY OF BEEF. I. PALATABILITY, COOKING DATA, MOISTURE, FAT, AND NITROGEN
Marion Jacobson, Faith Fenton · Journal of Food Science · 1956 · 35 citations
Agriculture, Food Science, Nutrition +15
Flavor and Tenderness of Lamb as Influenced by Age
Margaret Weller, M. W. Galgan, Marion Jacobson · Journal of Animal Science · 1962 · 35 citations
Agriculture, Animal Sciences, Animal Welfare +16
Influence of drying method and rehydration time on sensory evaluation of rehydrated carrot particulates
Alejandro Marabi, U. Thieme, Marion Jacobson et al. · Journal of Food Engineering · 2004 · 31 citations
Agriculture, Food Science, Food Engineering +14
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