Concepedia

Faith Fenton

FF

17

Publications

316

Citations

12

H-Index

1936

Active since

Affiliations

Cornell University(Current)

University of Pittsburgh

New York State Department of Agriculture and Markets

Faith Fenton is an author at Cornell University specializing in food quality, nutrition, and health sciences.

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Publications per year

1936–1959

17

Publications

17

EFFECTS OF THREE LEVELS OF NUTRITION AND AGE OF ANIMAL ON THE QUALITY OF BEEF. I. PALATABILITY, COOKING DATA, MOISTURE, FAT, AND NITROGEN

Marion Jacobson, Faith Fenton · Journal of Food Science · 1956 · 35 citations

, , +14

Cooking Pork Electronically . Effect on Cooking Time, Losses, and Quality

Jean Apgar, Nancy J. Cox, Irene Downey et al. · Journal of the American Dietetic Association · 1959 · 27 citations

, , +5

ASCORBIC ACID, THIAMIN, RIBOFLAVIN, AND CAROTENE CONTENTS OF ASPARAGUS AND SPINACH IN THE FRESH, STORED, AND FROZEN STATES, BOTH BEFORE AND AFTER COOKING <sup>1,</sup> <sup>2</sup>

ELLA GLEIM, Donald K. Tressler, Faith Fenton · Journal of Food Science · 1944 · 25 citations

Effect of Fluctuating Storage Temperatures on Quality of Frozen Foods

Willis A. Gortner, Faith Fenton, Frances E. Volz et al. · Industrial & Engineering Chemistry · 1948 · 22 citations

, , +14

EFFECT OF THAWING AND COOKING METHODS ON PALATABILITY AND NUTRITIVE VALUE OF FROZEN GROUND MEAT. I: PORK <sup>1</sup>

KATHRYN CAUSEY, ELLA GLEIM ANDREASSEN, MARY ELIZABETH HAUSRATH et al. · Journal of Food Science · 1950 · 22 citations

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