ELLA GLEIM

Publications

Citations

H-Index

1944

Active since

Affiliations

New York State Department of Agriculture and Markets(Current)

ELLA GLEIM is an author at New York State Department of Agriculture and Markets specializing in food chemistry, food preservatives, and analytical chemistry.

Top concepts

HealthEngineeringFood SafetyFood QualityFood ScienceFood StorageFood ChemistryFood PreservationFood PreservativesAnalytical Chemistry

Publications per year

1944–1948

Publications

ASCORBIC ACID, THIAMIN, RIBOFLAVIN, AND CAROTENE CONTENTS OF ASPARAGUS AND SPINACH IN THE FRESH, STORED, AND FROZEN STATES, BOTH BEFORE AND AFTER COOKING <sup>1,</sup> <sup>2</sup>

ELLA GLEIM, Donald K. Tressler, Faith Fenton · Journal of Food Science · 1944 · 25 citations

Effect of Fluctuating Storage Temperatures on Quality of Frozen Foods

Willis A. Gortner, Faith Fenton, Frances E. Volz et al. · Industrial & Engineering Chemistry · 1948 · 22 citations

Food Chemistry, Frozen Foods, Shelf Life +14

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