Concepedia

Frances E. Volz

FE

5

Publications

72

Citations

5

H-Index

1945

Active since

Affiliations

Cornell University(Current)

Frances E. Volz is an author at Cornell University specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

Food ChemistryHealthAnalytical ChemistryAgricultural EconomicsMedicineNutritionMetabolismPhysiologyBioanalysisEngineering

Publications per year

1945–1952

5

Publications

5

Effect of Fluctuating Storage Temperatures on Quality of Frozen Foods

Willis A. Gortner, Faith Fenton, Frances E. Volz et al. · Industrial & Engineering Chemistry · 1948 · 22 citations

Food Chemistry, Frozen Foods, Shelf Life +14

EFFECT OF FREEZING RATE ON MEAT. <sup>1</sup>

Frank A. Lee, Robert F. Brooks, A. M. Pearson et al. · Journal of Food Science · 1950 · 19 citations

The Effect of Soy Flour on the Nutritive Value of the Protein of White Bread

Frances E. Volz, Richard Forbes, Walter L. Nelson et al. · Journal of Nutrition · 1945 · 11 citations

Food Chemistry, Nutrition, Nutritive Value +5

A study of the determination of peroxides in fats

Frances E. Volz, Willis A. Gortner · Journal of the American Oil Chemists Society · 1947 · 10 citations

Food Chemistry, Lipid Analysis, Biochemistry +14

EFFECTS OF VARIOUS PHYSICAL TREATMENTS UPON THE ANYLOCLASTIC SUSCEPTIBILITY OF STARCH

Frances E. Volz, P.E. Ramstad · Journal of Food Science · 1952 · 10 citations

Food Chemistry, Pharmacology

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