Concepedia

P.E. Ramstad

PR

8

Publications

357

Citations

8

H-Index

1942

Active since

Affiliations

Cornell University(Current)

P.E. Ramstad is an author at Cornell University specializing in public health, food chemistry, and nutrition.

Top concepts

Publications per year

1942–1987

8

Publications

8

Structure and composition.

S. A. Watson, P.E. Ramstad · 1987 · 148 citations

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Proteins of the kernel.

Christopher M. Wilson, S. A. Watson, P.E. Ramstad · 1987 · 84 citations

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Carbohydrates of the kernel.

Charles D. Boyer, Jack C. Shannon, S. A. Watson et al. · 1987 · 36 citations

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EFFECT OF THAWING AND COOKING METHODS ON PALATABILITY AND NUTRITIVE VALUE OF FROZEN GROUND MEAT. I: PORK <sup>1</sup>

KATHRYN CAUSEY, ELLA GLEIM ANDREASSEN, MARY ELIZABETH HAUSRATH et al. · Journal of Food Science · 1950 · 22 citations

EFFECT OF THAWING AND COOKING METHODS ON PALATABILITY AND NUTRITIVE VALUE OF FROZEN GROUND MEAT. II. BEEF <sup>1</sup>

KATHRYN CAUSEY, MARY ELIZABETH HAUSRATH, P.E. Ramstad et al. · Journal of Food Science · 1950 · 21 citations

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