Concepedia
1
Publications
22
Citations
H-Index
1950
Active since
Affiliations
Cornell University(Current)
ELLA GLEIM ANDREASSEN is an author at Cornell University.
Publications per year
1950–1950
EFFECT OF THAWING AND COOKING METHODS ON PALATABILITY AND NUTRITIVE VALUE OF FROZEN GROUND MEAT. I: PORK <sup>1</sup>
KATHRYN CAUSEY, ELLA GLEIM ANDREASSEN, MARY ELIZABETH HAUSRATH et al. · Journal of Food Science · 1950 · 22 citations
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