Concepedia
1
Publications
27
Citations
H-Index
1959
Active since
Affiliations
State University of New York(Current)
Irene Downey is an author at State University of New York specializing in food quality, food safety, and agricultural economics.
Top concepts
HealthFood SafetyFood QualityMeat ScienceAgricultural Economics
Publications per year
1959–1959
Cooking Pork Electronically . Effect on Cooking Time, Losses, and Quality
Jean Apgar, Nancy J. Cox, Irene Downey et al. · Journal of the American Dietetic Association · 1959 · 27 citations
Pork Electronically, Health Sciences, Agricultural Economics +5
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