Concepedia

A calorimetric study of egg white proteins

Maria Manuela Frederico Ferreira, Christian Hofer, A. Raemy

Journal of thermal analysis · 1997 · 56 citations · 4 references

DOIFull text

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References

4

DIRECT CRYSTALLIZATION OF LYSOZYME FROM EGG WHITE AND SOME CRYSTALLINE SALTS OF LYSOZYME

Gordon Alderton, H. L. Fevold · Journal of Biological Chemistry · 1946 · 275 citations · Full text

, , +10

Thermal analysis of foods

Yrjö H. Roos · Trends in Food Science & Technology · 1991 · 252 citations

, , +10

A differential scanning calorimetric study of the stability of egg white to heat denaturation

John W. Donovan, Carol J. Mapes, John Gorton Davis et al. · Journal of the Science of Food and Agriculture · 1975 · 218 citations

, , +10

A differential scanning calorimetric study of conversion of ovalbumin to <i>S</i>‐ovalbumin in eggs

John W. Donovan, Carol J. Mapes · Journal of the Science of Food and Agriculture · 1976 · 111 citations

, , +16