John Gorton Davis

Batch purification of ovomucoid and characterization of the purified product

John Gorton Davis, Carol J. Mapes, John W. Donovan · Biochemistry · 1971 · 270 citations

Altmetric Attention Score, Bibliometrics, Altmetrics +19

A differential scanning calorimetric study of the stability of egg white to heat denaturation

John W. Donovan, Carol J. Mapes, John Gorton Davis et al. · Journal of the Science of Food and Agriculture · 1975 · 218 citations

Food Chemistry, Heat Denaturation, Health Sciences +14

Construction, characterization, and complementation of a Puf- mutant of Rhodobacter sphaeroides

John Gorton Davis, Timothy J. Donohue, Samuel Kaplan · Journal of Bacteriology · 1988 · 188 citations · Full text

Engineering, Photobiology, Bacteriology +19

Separation and characterization of the ovoinhibitors from chicken egg white

John Gorton Davis, James C. Zahnley, John W. Donovan · Biochemistry · 1969 · 60 citations

Altmetric Attention Score, Bibliometrics, Health Studies +18

Chemical and physical characterization of ovomucin, a sulfated glycoprotein complex from chicken eggs

J W Donovan, John Gorton Davis, Lawrence M. White · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1970 · 54 citations

Biochemistry, Chicken Eggs, Natural Sciences +10