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EFFECT OF ETHYLENE ON CERTAIN QUALITY PARAMETERS OF APRICOT FRUIT (PRUNUS ARMENIACA, L.) DURING MATURATION AND POSTHARVEST EVOLUTION
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1999
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Prunus ArmeniacaEngineeringBotanyAgricultural EconomicsPlant PathologyFruit ScienceRipeningFood QualityPost-harvest PhysiologyPlant PhysiologyHorticultural ScienceCrop Quality
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