Concepedia

A fast and sensitive HPLC method for sulfite analysis in food based on a plant sulfite oxidase biosensor

Sarah Theisen, Robert Hänsch, Lisa Kothe, U. Leist, R. Galensa

Biosensors and Bioelectronics · 2010 · 80 citations · 16 references

DOI

Concepts

References

16

Identification and Biochemical Characterization ofArabidopsis thaliana Sulfite Oxidase

Thomas Eilers, Günter Schwarz, Henner Brinkmann et al. · Journal of Biological Chemistry · 2001 · 190 citations · Full text

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Plant Sulfite Oxidase as Novel Producer of H2O2

Robert Hänsch, Christina Lang, Erik Riebeseel et al. · Journal of Biological Chemistry · 2006 · 136 citations · Full text

, , +17

The Chemistry and Technology of the Pretreatment and Preservation of Fruit and Vegetable Products with Sulfur Dioxide and Sulfites

M. A. Joslyn, Jonathan Braverman · Advances in food research · 1954 · 107 citations

, , +14

Bisulfite addition to anthocyanins: revisited structures of colourless adducts

Bénédicte Berke, Catherine Chèze, Joseph Vercauteren et al. · Tetrahedron Letters · 1998 · 100 citations

, , +14

Food biosensor analysis

Trends in Food Science & Technology · 1995 · 99 citations