Advances in food research · 1954 · 107 citations · 68 references
AgricultureBiochemistryFood ScienceFood ChemistryFood PreservationFood ProcessingChemical PreservationFood PreservativesFruit PreservationSulfur CompoundsSulfur DioxideVegetable PreservationPreservation Of Vegetable ProductsSulfite ChemistrySulfur Dioxide Food PreservationSulfur Dioxide PreservationSulfur Dioxide Treatment
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M. A. Joslyn, Jessica Ponting · Advances in food research · 1951 · 142 citations