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Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils

DOI

93

Citations

0

References

1999

Year

Hoda H. M. Fadel, Friedhelm Marx, Abdalla A. El-Sawy, Ahmed H. El‐Ghorab
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht

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