Manal G. Mahmoud

Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse

Hoda H. M. Fadel, Manal G. Mahmoud, Mohsen S. Asker et al. · Electronic Journal of Biotechnology · 2014 · 91 citations · Full text

Food Chemistry, Induction Period, Food Fermentation +9

Purification and characterization of two thermostable protease fractions from Bacillus megaterium

Mohsen S. Asker, Manal G. Mahmoud, Khalid El Shebwy et al. · Journal of Genetic Engineering and Biotechnology · 2013 · 82 citations · Full text

Bacteriology, Protease Fractions, Analytical Ultracentrifugation +17

Effect of polysaccharide from Bacillus subtilis sp. on cardiovascular diseases and atherogenic indices in diabetic rats

Mona A. M. Ghoneim, Amal I. Hassan, Manal G. Mahmoud et al. · BMC Complementary and Alternative Medicine · 2016 · 65 citations · Full text

Production, characterization and biological activities of acidic exopolysaccharide from marine Bacillus amyloliquefaciens 3MS 2017

Samah A. El-Newary, Abeer Y. Ibrahim, Mohsen S. Asker et al. · Asian Pacific Journal of Tropical Medicine · 2017 · 56 citations · Full text

Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality

Hoda H. M. Fadel, Shereen N. Lotfy, Mohsen S. Asker et al. · Journal of Advanced Research · 2018 · 52 citations · Full text