Concepedia

Hayam M. Ibrahim

HM

13

Publications

329

Citations

11

H-Index

1997

Active since

Affiliations

Food Research Institute(Current)

National Research Centre

Hayam M. Ibrahim is an author at Food Research Institute specializing in food chemistry, food quality, and health sciences.

Top concepts

Food QualityFood ChemistryHealthNutritionFood SafetyMedicineMeat ScienceAnimal NutritionAgricultural EconomicsToxicology

Publications per year

1997–2019

13

Publications

13

Shrimp's waste: Chemical composition, nutritional value and utilization

Hayam M. Ibrahim, Manal F. Salama, Hossny A. El-Banna · Food / Nahrung · 1999 · 69 citations

Nutrition, Engineering, Shrimps Head +17

Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties

M.H. Ahmed Abd El-ghfar, Hayam M. Ibrahim, Ibrahim Maina Hassan et al. · International Journal of Current Microbiology and Applied Sciences · 2016 · 48 citations · Full text

Food Chemistry, Good Antioxidant Activities, Food Bioactive Compound +9

Frozen cooked catfish burger: effect of different cooking methods and storage on its quality.

A. Z. HassabAlla, Gamal Fouad Mohamed, Hayam M. Ibrahim et al. · Global Veterinaria · 2009 · 35 citations

Catfish Burger, Different Cooking Methods, Meat Quality +4

Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage

Hayam M. Ibrahim, Azza A. Abou-Arab, Ferial M. Abu-Salem · Grasas y Aceites · 2011 · 30 citations · Full text

Nutrition, Food Bioactive Compound, Medicine +13

Application of Lemon and Orange Peels in Meat Products: Quality and Safety

Hayam M. Ibrahim, Ibrahim Maina Hassan, Ahmed A. Hamed · International Journal of Current Microbiology and Applied Sciences · 2018 · 28 citations · Full text

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