Nagwa M. Rasmy

Production of Functional Biscuits for Lowering Blood Lipids

Amal Hassan, Nagwa M. Rasmy, Mervat I. Foda et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2012 · 37 citations

Lipid Preparation, Nutrition, Food Function +15

Assessment of the antioxidant activity of sage (Salvia officinalis L.) extracts on the shelf life of mayonnaise.

Nagwa M. Rasmy, Amal Hassan, Mervat I. Foda et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2012 · 30 citations

Food Chemistry, Nutrition, Salvia Officinalis L. +15

Antifungal efficacy of chitosan nanoparticles against phytopathogenic fungi and inhibition of zearalenone production by Fusarium graminearum

Hanem A. Abdel-Aliem, A. Y. Gibriel, Nagwa M. Rasmy et al. · Comunicata Scientiae · 2019 · 27 citations · Full text

Food Chemistry, Industrial Mycology, Biomanufacturing +15

Levels Of Some Antinutritional Factors In Tempeh Produced From Some Legumes And Jojobas Seeds

Ferial M. Abu-Salem, Rasha K. Mohamed, A. Y. Gibriel et al. · Zenodo (CERN European Organization for Nuclear Research) · 2014 · 24 citations · Full text

Effect of Spearmint Essential Oil on Chemical Composition and Sensory Properties of White Cheese

Mervat I. Foda, Amal Hassan, Nagwa M. Rasmy et al. · 2010 · 22 citations

Food Chemistry, Nutrition, Agricultural Chemistry +15