Marina García‐Rosas

Author

Marina García‐Rosas

Also Known As

M. I. Garcia-Rosas, Marina García‐Rosas

Publications

Citations

H-Index

Concepts

All Affiliations

Marina García‐Rosas is an author at Instituto Politécnico Nacional specializing in food chemistry, food quality, and grain science.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	62
2	Food Quality	2	2	62
3	Engineering	1	1	15
4	Public Health	1	1	47
5	Nutrition	1	1	15

Marina García‐Rosas

Publications

Citations

H-Index

Page 1

	Year	Citations
Resistant Starch Content and Structural Changes in Maize (<b><i>Zea mays</i></b>) Tortillas During Storage Marina García‐Rosas, Arturo Bello‐Pérez, H. Yee‐Madeira, Starch - Stärke Food AnalysisAgricultural EconomicsGrain QualityCrop QualityFood Chemistry	2009	47
Changes in Selected Nutrients and Microstructure of White Starch Quality Maize and Common Maize During Tortilla Preparation and Storage Rosalva Mora‐Escobedo, Perla Osorio‐Díaz, Marina García‐Rosas, Food Science and Technology International NutritionEngineeringFood AnalysisFood BiophysicsAgricultural Economics	2004	15

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