Concepedia

Marina García‐Rosas

MG

2

Publications

62

Citations

2

H-Index

2004

Active since

Affiliations

Instituto Politécnico Nacional(Current)

Marina García‐Rosas is an author at Instituto Politécnico Nacional specializing in food chemistry, food quality, and grain science.

Top concepts

HealthFood QualityGrain ScienceFood ChemistryAgricultural EconomicsSustainable AgricultureNutritionEngineeringCrop SciencePublic Health

Publications per year

2004–2009

2

Publications

2

Resistant Starch Content and Structural Changes in Maize (<b><i>Zea mays</i></b>) Tortillas During Storage

Marina García‐Rosas, Arturo Bello‐Pérez, H. Yee‐Madeira et al. · Starch - Stärke · 2009 · 47 citations

Food Analysis, Agricultural Economics, Grain Quality +18

Changes in Selected Nutrients and Microstructure of White Starch Quality Maize and Common Maize During Tortilla Preparation and Storage

Rosalva Mora‐Escobedo, Perla Osorio‐Díaz, Marina García‐Rosas et al. · Food Science and Technology International · 2004 · 15 citations

Nutrition, Engineering, Food Analysis +20

Rows per page

1–2 of 2