José Luis Montañez-Soto

Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches

Aurea Bernardino‐Nicanor, Gerardo Acosta‐García, Norma Güemes Vera et al. · Journal of Food Science and Technology · 2016 · 60 citations · Full text

Food Chemistry, Thermal Treatment, Fourier Transform +4

Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits

Samuel Macario Padilla-Jiménez, María Valentina Angoa-Pérez, Hortencia G. Mena-Violante et al. · Molecules · 2021 · 45 citations · Full text

Effect of incorporating prebiotics in coating materials for the microencapsulation of<i>Sacharomyces boulardii</i>

Rafael Zamora-Vega, José Luis Montañez-Soto, Héctor Eduardo Martínez‐Flores et al. · International Journal of Food Sciences and Nutrition · 2012 · 33 citations

Biopolymer Gel, Food Colloid, Antimicrobial Packaging +14

Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics

Leopoldo González-Cruz, José Luis Montañez-Soto, Eloy Conde-Barajas et al. · International Journal of Biological Macromolecules · 2017 · 31 citations

Food Chemistry, Chemical Engineering, Starch Characteristics +6

Spectroscopic and Structural Analyses of Opuntia Robusta Mucilage and Its Potential as an Edible Coating

Aurea Bernardino‐Nicanor, José Luis Montañez-Soto, Eloy Conde-Barajas et al. · Coatings · 2018 · 22 citations · Full text

Plant Analysis, Edible Film, Engineering +22