Concepedia

Irène Tomé

IT

7

Publications

262

Citations

7

H-Index

2019

Active since

Affiliations

Technological Institute of Castilla y León(Current)

Instituto Tecnológico Agrario de Castilla y León

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidad Complutense de Madrid

Irène Tomé is an author at Technological Institute of Castilla y León specializing in glycobiology, oxidative stress, and food chemistry.

ORCID

Top concepts

Publications per year

2019–2021

7

Publications

7

Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion

Irène Tomé, Ana Belén Martín‐Diana, Elena Peñas et al. · Frontiers in Plant Science · 2021 · 54 citations · Full text

Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran

Sara Bautista-Expósito, Irène Tomé, Ana Belén Martín‐Diana et al. · Antioxidants · 2020 · 41 citations · Full text

, , +17

A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid

Ana Belén Martín‐Diana, Irène Tomé, María Jesús García‐Casas et al. · Antioxidants · 2021 · 38 citations · Full text

Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-Inflammatory Properties of Wheat

Irène Tomé, Ana Belén Martín‐Diana, Elena Peñas et al. · Antioxidants · 2020 · 37 citations · Full text

Clinical Course and Gross Pathological Findings in Wild Boar Infected with a Highly Virulent Strain of African Swine Fever Virus Genotype II

Antonio Rodríguez‐Bertos, Estefanía Cadenas-Fernández, Agustín Rebollada‐Merino et al. · Pathogens · 2020 · 34 citations · Full text

Rows per page

1–5 of 7