Sara Bautista-Expósito

Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides

Sara Bautista-Expósito, Albert Vandenberg, Elena Peñas et al. · Frontiers in Plant Science · 2021 · 47 citations · Full text

pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances

Sara Bautista-Expósito, Elena Peñas, José Manuel Silván et al. · Food Chemistry · 2017 · 44 citations · Full text

Engineering, Biochemistry, In Vitro Fermentation +11

Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran

Sara Bautista-Expósito, Irène Tomé, Ana Belén Martín‐Diana et al. · Antioxidants · 2020 · 41 citations · Full text

Engineering, Nutraceutical Ingredient, Food Analysis +17

Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation

Sara Bautista-Expósito, Elena Peñas, Montserrat Dueñas et al. · Food Chemistry · 2018 · 37 citations · Full text

Engineering, Food Fermentation, Biochemistry +11

Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-Inflammatory Properties of Wheat

Irène Tomé, Ana Belén Martín‐Diana, Elena Peñas et al. · Antioxidants · 2020 · 37 citations · Full text