pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances

Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids

Laura C. Green, David A. Wagner, Joseph A. Glogowski et al. · Analytical Biochemistry · 1982 · 12.1K citations

Natural Sciences, Biochemistry, Chemistry +2

Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

Anoma Chandrasekara, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2010 · 569 citations

Agriculture, Agronomy, Crop Sciences +13

Minor components of pulses and their potential impact on human health

Rocío Campos-Vega, Guadalupe Lóarca-Piña, B. Dave Oomah · Food Research International · 2009 · 520 citations

Life Sciences, Physiology, Pathophysiology +8

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

Bing Zhang, Zeyuan Deng, D. Dan Ramdath et al. · Food Chemistry · 2014 · 424 citations

Agriculture, Crop Sciences, Plant Biology +11

The proteolytic system of lactic acid bacteria revisited: a genomic comparison

Mengjin Liu, Jumamurat R. Bayjanov, Bernadet Renckens et al. · BMC Genomics · 2010 · 371 citations · Full text

Life Sciences, Microbiology, Molecular Biology +15