Daniel Rico - Concepedia

Author

Daniel Rico

Technological Institute of Castilla y León ORCID

Also Known As

D Rico, D. RICO, D. Rico, Daniel RICO, Daniel Rico, Daniel Rico-Barges, Daniel Rico-Bargues, Rico Daniel, Rico, Daniel

143

Publications

4.2K

Citations

H-Index

Concepts

All Affiliations

Technological Institute of Castilla y León Instituto Tecnológico Agrario de Castilla y León Instituto de Ciencia y Tecnología de Alimentos y Nutrición Universidad de Valladolid Universidad de Burgos

About

Daniel Rico is an author at Technological Institute of Castilla y León specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	28	1.2K
2	Medicine	11	11	314
3	Engineering	8	8	381
4	Public Health	7	7	274
5	Natural Sciences	2	2	51

Daniel Rico

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets Irene Albertos, Ana Belén Martín‐Diana, Patrick J. Cullen, Innovative Food Science & Emerging Technologies	2017	203
Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology Irene Albertos, Ana Belén Martín‐Diana, Patrick J. Cullen, Innovative Food Science & Emerging Technologies AquacultureShelf-life ExtensionClupea Harengus	2017	129
Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce Ana Belén Martín‐Diana, Daniel Rico, Catherine Barry‐Ryan Innovative Food Science & Emerging Technologies Food ChemistryFood Bioactive CompoundGreen Tea ExtractPhytochemicalNatural Antioxidant	2008	124
Sprouted Barley Flour as a Nutritious and Functional Ingredient Daniel Rico, Elena Peñas, María del Carmen García García, Foods	2020	117
Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots Daniel Rico, Ana Belén Martín‐Diana, Jesús M. Frías, Journal of Food Engineering Food ChemistryHeat-shock TreatmentsCalcium LactateFood PreservationStored Ready-to-eat Carrots	2006	104
Effect of ozone and calcium lactate treatments on browning and texture properties of fresh‐cut lettuce Daniel Rico, Ana Belén Martín‐Diana, Jesús M. Frías, Journal of the Science of Food and Agriculture EngineeringFood AnalysisAgricultural EconomicsFood PreservationCrop Quality	2006	100
Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers Irene Albertos, Ana Belén Martín‐Diana, M. Burón, Food Packaging and Shelf Life Edible FilmFood PackagingEngineeringEdible PackagingFresh Fish Burgers	2019	94
Orange juices enriched with chitosan: Optimisation for extending the shelf-life Ana Belén Martín‐Diana, Daniel Rico, Catherine Barry‐Ryan Innovative Food Science & Emerging Technologies Shelf LifeEngineeringEdible PackagingOrange JuicesBiochemical Engineering	2009	73
Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage Ana Belén Martín‐Diana, Daniel Rico, Jesús M. Frías, Journal of Food Engineering Food ChemistryHealth SciencesCalcium LactateAgricultural EconomicsFood Processing	2005	73
Calcium lactate washing treatments for salad-cut Iceberg lettuce: Effect of temperature and concentration on quality retention parameters Ana Belén Martín‐Diana, Daniel Rico, Catherine Barry‐Ryan, Food Research International Food ChemistryNutritionShelf LifeSalad-cut Iceberg LettuceAgricultural Economics	2005	70

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