Concepedia

Daniel Rico

DR

65

Publications

2.8K

Citations

34

H-Index

2005

Active since

Affiliations

Technological Institute of Castilla y León(Current)

Instituto Tecnológico Agrario de Castilla y León

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidad de Valladolid

Universidad de Burgos

Daniel Rico is an author at Technological Institute of Castilla y León specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2005–2024

65

Publications

65

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets

Irene Albertos, Ana Belén Martín‐Diana, Patrick J. Cullen et al. · Innovative Food Science & Emerging Technologies · 2017 · 203 citations

Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

Irene Albertos, Ana Belén Martín‐Diana, Patrick J. Cullen et al. · Innovative Food Science & Emerging Technologies · 2017 · 129 citations · Full text

, ,

Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce

Ana Belén Martín‐Diana, Daniel Rico, Catherine Barry‐Ryan · Innovative Food Science & Emerging Technologies · 2008 · 124 citations · Full text

, , +5

Sprouted Barley Flour as a Nutritious and Functional Ingredient

Daniel Rico, Elena Peñas, María del Carmen García García et al. · Foods · 2020 · 117 citations · Full text

Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots

Daniel Rico, Ana Belén Martín‐Diana, Jesús M. Frías et al. · Journal of Food Engineering · 2006 · 104 citations

, , +8

Rows per page

1–5 of 65