Concepedia

Julieta Cavaglia

JC

5

Publications

102

Citations

5

H-Index

2019

Active since

Affiliations

Universitat Rovira i Virgili(Current)

University of Insubria

Julieta Cavaglia is an author at Universitat Rovira i Virgili specializing in food fermentation, microbiology, and biostatistics.

Top concepts

MicrobiologyFood FermentationHealthBioanalysisBiostatisticsMedicineFlavoromicsAnalytical ChemistryFood SafetyFood Quality

Publications per year

2019–2022

5

Publications

5

ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection

Julieta Cavaglia, Daniel Schorn‐García, Barbara Giussani et al. · Food Control · 2019 · 40 citations

Food Fermentation, Food Spoilage, Alcoholic Fermentation Monitoring +8

ATR-MIR spectroscopy as a process analytical technology in wine alcoholic fermentation – A tutorial

Daniel Schorn‐García, Julieta Cavaglia, Barbara Giussani et al. · Microchemical Journal · 2021 · 20 citations · Full text

Engineering, Flavoromics, Atr-mir Spectroscopy +19

Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts

Julieta Cavaglia, Daniel Schorn‐García, Barbara Giussani et al. · Chemometrics and Intelligent Laboratory Systems · 2020 · 18 citations

Food Fermentation, Flavoromics, Wine Fermentation Deviations +12

Early detection of undesirable deviations in must fermentation using a portable FTIR‐ATR instrument and multivariate analysis

Julieta Cavaglia, Barbara Giussani, Montserrat Mestres et al. · Journal of Chemometrics · 2019 · 12 citations

Flavoromics, Measurement, Abnormal Deviations +23

Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS

Julieta Cavaglia, Sílvia Mas Garcia, Jean‐Michel Roger et al. · Food Control · 2022 · 12 citations · Full text

Microbial Inactivation, Food Analysis, Bacterial Spoilage +18

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