Barbara Giussani

Electrochemical biosensors for the detection of pathogenic bacteria in food

Jordi Riu, Barbara Giussani · TrAC Trends in Analytical Chemistry · 2020 · 201 citations

Microbial Contamination, Pathogen Detection, Foodborne Pathogens +8

Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread

Francesca Valerio, Palmira De Bellis, Mariaelena Di Biase et al. · International Journal of Food Microbiology · 2012 · 95 citations

Biology, Spore Biology, Ropy Spoilage +10

Oxidative stability of high-oleic sunflower oil in a porous starch carrier

Claudia Belingheri, Barbara Giussani, María Teresa Rodríguez‐Estrada et al. · Food Chemistry · 2014 · 79 citations

Chemical Engineering, Engineering, Edible Packaging +6

Statistical optimization of biohydrogen and ethanol production from crude glycerol by microbial mixed culture

Cristiano Varrone, Barbara Giussani, G. Izzo et al. · International Journal of Hydrogen Energy · 2012 · 74 citations

Engineering, Bioenergy, Biorefinery Product +8

Sensory and hedonic perception of gluten-free bread: Comparison between celiac and non-celiac subjects

Monica Laureati, Barbara Giussani, Ella Pagliarini · Food Research International · 2012 · 72 citations

Food Intolerance, Non-celiac Subjects, Hedonic Perception +6