Concepedia

Barbara Giussani

BG

Statistics

Publications

46

Citations

1.6K

H-Index

22

Active since

2006

Affiliations

University of Insubria(Current)

Universitat Rovira i Virgili

University of Milan

University of the Basque Country

National Agency for New Technologies, Energy and Sustainable Economic Development

Barbara Giussani is an author at University of Insubria specializing in agriculture, food science, and microbiology.

Publications per year

2006–2024

46

Publications

46

Electrochemical biosensors for the detection of pathogenic bacteria in food

Jordi Riu, Barbara Giussani · TrAC Trends in Analytical Chemistry · 2020 · 206 citations

Agriculture, Food Science, Microbiology +14

Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread

Francesca Valerio, Palmira De Bellis, Mariaelena Di Biase et al. · International Journal of Food Microbiology · 2012 · 96 citations

Agriculture, Food Science, Microbiology +16

Oxidative stability of high-oleic sunflower oil in a porous starch carrier

Claudia Belingheri, Barbara Giussani, María Teresa Rodríguez‐Estrada et al. · Food Chemistry · 2014 · 81 citations

Agriculture, Chemical Engineering, Food Science +15

Statistical optimization of biohydrogen and ethanol production from crude glycerol by microbial mixed culture

Cristiano Varrone, Barbara Giussani, G. Izzo et al. · International Journal of Hydrogen Energy · 2012 · 76 citations

Life Sciences, Chemical Engineering, Microbiology +17

Sensory and hedonic perception of gluten-free bread: Comparison between celiac and non-celiac subjects

Monica Laureati, Barbara Giussani, Ella Pagliarini · Food Research International · 2012 · 73 citations

Agriculture, Food Science, Nutrition +12

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