Mariaelena Di Biase

Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread

Francesca Valerio, Palmira De Bellis, Mariaelena Di Biase et al. · International Journal of Food Microbiology · 2012 · 96 citations

Agriculture, Food Science, Microbiology +16

Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads

Arash Moeini, Alessio Cimmino, Giovanni Dal Poggetto et al. · Carbohydrate Polymers · 2018 · 76 citations

Natural Sciences, Bioengineering, Pharmaceutics +16

Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid

Francesca Valerio, Mariaelena Di Biase, Veronica M. T. Lattanzio et al. · International Journal of Food Microbiology · 2016 · 65 citations

Agriculture, Biochemistry, Microbiology +15

Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits

Gabriella Santagata, Salvatore Mallardo, Gabriella Fasulo et al. · Food Chemistry · 2018 · 58 citations

Agriculture, Food Science, Food Engineering +11

Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum

Francesca Valerio, Anna Rita Bavaro, Mariaelena Di Biase et al. · Frontiers in Microbiology · 2020 · 46 citations · Full text

Agriculture, Food Science, Microbiology +17