Mariaelena Di Biase

Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread

Francesca Valerio, Palmira De Bellis, Mariaelena Di Biase et al. · International Journal of Food Microbiology · 2012 · 95 citations

Biology, Spore Biology, Ropy Spoilage +10

Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads

Arash Moeini, Alessio Cimmino, Giovanni Dal Poggetto et al. · Carbohydrate Polymers · 2018 · 74 citations

Tpp Concentration, Chemical Engineering, Antimicrobial Packaging +4

Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid

Francesca Valerio, Mariaelena Di Biase, Veronica M. T. Lattanzio et al. · International Journal of Food Microbiology · 2016 · 62 citations

Antifungal Agent, Lactic Acid Bacteria, Phenylpyruvic Acid +6

Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits

Gabriella Santagata, Salvatore Mallardo, Gabriella Fasulo et al. · Food Chemistry · 2018 · 57 citations

Food Chemistry, Pectin-honey Coating, Biomanufacturing +7

Thermoplastic starch and bioactive chitosan sub-microparticle biocomposites: Antifungal and chemico-physical properties of the films

Arash Moeini, Salvatore Mallardo, Alessio Cimmino et al. · Carbohydrate Polymers · 2019 · 45 citations

Materials Science, Chemical Engineering, Mixed Biopolymers +7