Concepedia
Statistics
Publications
3
Citations
203
H-Index
Active since
2015
Affiliations
Institute of Food Science(Current)
University of Sannio
Institute of Polymers, Composites and Biomaterials
Gabriella Fasulo is an author at Institute of Food Science specializing in food science, food processing, and agriculture.
Publications per year
2015–2018
Physico‐chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils
Francesco Siano, Maria Cristina Straccia, Marina Paolucci et al. · Journal of the Science of Food and Agriculture · 2015 · 125 citations
Agriculture, Food Science, Nutritional Sciences +15
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits
Gabriella Santagata, Salvatore Mallardo, Gabriella Fasulo et al. · Food Chemistry · 2018 · 58 citations
Agriculture, Food Science, Food Engineering +11
Employment of Marine Polysaccharides to Manufacture Functional Biocomposites for Aquaculture Feeding Applications
Marina Paolucci, Gabriella Fasulo, Maria Grazia Volpe · Marine Drugs · 2015 · 20 citations · Full text
Natural Sciences, Bioengineering, Food Science +17
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