Anna Rita Bavaro

Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum

Francesca Valerio, Anna Rita Bavaro, Mariaelena Di Biase et al. · Frontiers in Microbiology · 2020 · 44 citations · Full text

The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion

Francesca Valerio, Maria Grazia Volpe, Gabriella Santagata et al. · Food Bioscience · 2020 · 33 citations

Probiotic, Apple Slices, Gastro-intestinal Digestion +7

Probiotic Potential and Safety Assessment of Type Strains of <i>Weissella</i> and <i>Periweissella</i> Species

Francesca Fanelli, Marco Montemurro, Michela Verni et al. · Microbiology Spectrum · 2023 · 24 citations · Full text

<i>Weissella cibaria</i> short‐fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation

Anna Rita Bavaro, Mariaelena Di Biase, Amalia Conte et al. · International Journal of Food Science & Technology · 2020 · 23 citations

Nutrition, Liquid Sourdoughs, Food Analysis +21

<i>Lactobacillus plantarum</i>ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products

Mariaelena Di Biase, Anna Rita Bavaro, Stella Lisa Lonigro et al. · International Journal of Food Sciences and Nutrition · 2019 · 19 citations