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Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread

BiologySpore BiologyRopy SpoilageFood SpoilageSpore-forming BacteriaBacteriologyMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyMicrobiologyBacillus AmyloliquefaciensPublic HealthMedicine