Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread

Francesca Valerio, Palmira De Bellis, Mariaelena Di Biase, Stella Lisa Lonigro, Barbara Giussani, Angelo Visconti, Paola Lavermicocca, Angelo Sisto

International Journal of Food Microbiology · 2012 · 96 citations · 32 references

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