Concepedia

Stella Lisa Lonigro

SL

27

Publications

1.2K

Citations

19

H-Index

1999

Active since

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Foggia

University of Bari Aldo Moro

National Academies of Sciences, Engineering, and Medicine

Stella Lisa Lonigro is an author at Institute of Sciences of Food Production specializing in microbiology, medicine, and food microbiology.

ORCID

Top concepts

Publications per year

1999–2022

27

Publications

27

Study of Adhesion and Survival of Lactobacilli and Bifidobacteria on Table Olives with the Aim of Formulating a New Probiotic Food

Paola Lavermicocca, Francesca Valerio, Stella Lisa Lonigro et al. · Applied and Environmental Microbiology · 2005 · 180 citations · Full text

Probiotic table olives: Microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant

Palmira De Bellis, Francesca Valerio, Angelo Sisto et al. · International Journal of Food Microbiology · 2010 · 158 citations

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Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread

Francesca Valerio, Palmira De Bellis, Mariaelena Di Biase et al. · International Journal of Food Microbiology · 2012 · 95 citations

, , +10

In Vitro and In Vivo Survival and Transit Tolerance of Potentially Probiotic Strains Carried by Artichokes in the Gastrointestinal Tract

Francesca Valerio, Palmira De Bellis, Stella Lisa Lonigro et al. · Applied and Environmental Microbiology · 2006 · 94 citations · Full text

Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage

Francesca Valerio, Palmira De Bellis, Stella Lisa Lonigro et al. · International Journal of Food Microbiology · 2008 · 75 citations

, , +11

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